Golden pilsner-style made from pure spring water and choicest hops; I don't always ride my mountain bike instead of my road bike, but when I do, I prefer crushing Dos Equis after my ride.
4.2% ABV * 10 IBU * Dos Equis * Mexico
Pils * Czech Style Pilsner
Light and crisp loaded with refreshing flavor for easy quick consumption after a hard ride.
6% ABV * 35 IBU * Lagunitas * Petaluma, California
Grapefruit Sculpin * IPA
Signature IPA packed with fresh tartness of grapefruit with a citrusy finish. Classic end to an epic ride.
7% ABV * 70 IBU * Ballast Point * San Diego, California
Indian Brown Ale * Dark IPA
Aromatic barley and brown sugar with hoppy & malty wonderfulness. Engage the big chain ring!
7.2% ABV * 50 IBU * Dogfish Head * Milton, Delaware
Little Bottles, Medium Bottles, and Real Bottles
* Bubbles *
Heidsieck Monopole Blue * Champagne
Elegant and thirst quenching fizz after Tri-Training. Full bodied with honeyed toast and caramel flavors. Slight candy apple character with a soft finish. 70% Pinot Noir, 20% Chardonnay, 10% Meunier.
France - n/v (187ML)
Nicolas Feuillate Brut Rose * Champagne
Subtle perfume with hints of blackberry and raspberry delivering a riders choice rich, powerful, fruity finish. 91 points by James Suckling.
France - n/v (375ML)
* Chardonnay *
Slightly oaky with ripe core fruit, hint of minerals and stones, juicy ripe flavors of pear and caramel apple producing a smooth, easy-drinking California Chard.
Napa, California - 2016 (750ML)
* Pinot Noir *
Patz and Hall
Mountain-biker's delight. Complex, bright acid with energetic notes. Hints of warm cherry, cinnamon, clove, and menthol. 92 points by James Suckling
Sonoma Coast, California - 2014 (375ML)
As Bob Roll said, I didn't start using my hands while talking until I moved to Italy. This wine has to be Bobke approved because it punches with aromas of tobacco, dark red fruits and berries with a cedar finish.
California Coast - 2016 (750ML)
* Cabernet Sauvignon *
Stag's Leap Wine Cellars ARTEMIS
A refined and consistent Napa Cab with inviting aromas of dark cherry, cassis, and sweet vanilla. 94% Cabernet, 5% Merlot, 1% Petit Verdot. 93 points by Robert Parker